Steeping Guide: 1 tsp of tea for each cup. Add boiling water, let steep 3-8 minutes; add milk and sugar to taste. Note, the longer the steeping time, the stronger the tea. For true “chai” steep at least 7 minutes.
Experience the exoticness of Southern India that composes this tea.
Indian Spiced Chai
Another one of our favorites! Coppery bright…
Now that we have your attention, did you know the Kama Sutra was written…
Creamy Madagascar vanilla note dance with tingling Malabar Coast spices.
Mocha Mate Chai
Full flavored mocha character and light spicy notes…
Seasonal Malabar Coast spices with sweet caramel…
Robust and full flavoured with an intoxicating…
Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
Pumpkin Spice Chai
Pumpkin signifies Fall and of course cold weather. Craving some heat?