Steeping Guide: 1 tsp of tea for each cup. Add boiling water, let steep 3-7 minutes; milk not recommended, sugar optional depending on tea. Note, the longer the steeping time, the stronger the tea.
Quangzhou Milk Oolong
A most unique character best described as “sweet milk.”
Wildly exotic, toasty roundness with fruity jasmine notes…
An exceptional tea. Hand selected Ti Kuan Yin Oolong layers …
Smooth and slightly sweet, toasty with a touch of dryness.
One of the best Oolongs in the world. Bright orchid-like…
A distinctive light cup with hints of orchid-like flavor.